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Review Article | Open Access

Progress of post-harvest preservation technology of edible mushroom

Nan Zheng1Yao-Mei Ma1Hong-Yu Lei1Xin-Yu Zhen1Yue Wang1Yu Zhang1Dong-Xia Gou1,2Tong Liu1,2( )
College of Food Science and Engineering, Changchun University, Changchun 130022, China
Key Laboratory of Intelligent Rehabilitation and Barrier-free for the Disabled Ministry of Education, Changchun University, Changchun 130022, China
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Highlights

(1) Overview of physiological changes in edible mushrooms after harvest.

(2) Factors affecting postharvest physiological changes in edible mushrooms are summarised.

(3) Summarises post-harvest preservation techniques for edible mushrooms.

Graphical Abstract

Physiological changes occurring in edible mushrooms after harvesting and common techniques for post-harvest preservation of edible mushrooms are outlined, and examples of their application are presented.

Abstract

Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation techniques. This review aims to systematically examine the current state of postharvest preservation techniques for edible mushrooms. Firstly, this review presents an overview of the physiological changes that occur in edible mushrooms after harvesting, encompassing water loss, weight loss, morphological and color alterations, nutrient and flavor depletion, and microbial susceptibility. Subsequently, this review outlines common postharvest preservation techniques for edible mushrooms, including low-temperature storage, air-conditioned storage, radiation, plasma treatment, and coatings, with brief descriptions of their application cases. Lastly, the future direction of development for postharvest preservation technologies for edible mushrooms is envisioned. This review seeks to serve as a reference for the edible mushroom industry and to stimulate further development and application of postharvest preservation technologies for edible mushrooms.

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Food & Medicine Homology
Article number: 9420028
Cite this article:
Zheng N, Ma Y-M, Lei H-Y, et al. Progress of post-harvest preservation technology of edible mushroom. Food & Medicine Homology, 2025, 2(1): 9420028. https://doi.org/10.26599/FMH.2025.9420028

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Received: 17 May 2024
Revised: 14 July 2024
Accepted: 15 July 2024
Published: 06 September 2024
© National R & D Center for Edible Fungus Processing Technology 2024. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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