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Review Article | Open Access

Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango

Honglei Guo,, Yanjun Cong( )
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China

Peer review under responsibility of Tsinghua University Press.

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Abstract

Mango (Mangifera indica L.) is a tropical fruit that is widely consumed as both fresh fruits and processed products around the world. The high incidence of mango allergy, on the other hand, has sparked widespread concern. Therefore, a summary and analysis of the current status and issues in mango allergen research can guide in-depth study on the mechanism of mango allergy and reveal effective desensitization methods. We described the incidence of fruit allergy, as well as the mechanism and clinical symptoms of mango allergy, in this review. We also looked into the structural properties of mango allergens, the effect of processing methods on mango allergens, prediction methods for mango allergen epitopes, and the current state of research on mango cross-reactive allergens and preventive measures. Finally, the research directions and ideas for the future are proposed and discussed.

Keywords

ProspectsEpitopeAllergenMangoImmunocross-reactivity

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Food Science and Human Wellness
Volume 13 Issue 3,
May 2024
Pages 1186-1194
DOI: 10.26599/FSHW.2022.9250098
Cite this article:
Guo H, Cong Y. Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango. Food Science and Human Wellness, 2024, 13(3): 1186-1194. https://doi.org/10.26599/FSHW.2022.9250098

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Received: 16 September 2022
Revised: 30 September 2022
Accepted: 05 November 2022
Published: 08 February 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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