AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (2.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Redox Process of Cardamom Oil in Human Blood Serum Using Cyclic Voltammetry

Wisam Hindawi Hoidy1( )Muhammed Mizher Radhi2Mohamed Flayyh Tareef2Emad Abbas Jaffar Al-Mulla3
Department of Chemistry, College of Education, University of Al-Qadisiyah, Al-Qadisiyah City, Iraq
Radiological Techniques Department, Health and Medical Technology College-Baghdad, Middle Technical University (MTU), Iraq
College of Health and Medical Techniques, Al-Furat Al-Awsat Technical University, 54003 Al-Kufa, Iraq
Show Author Information

Abstract

Cardamom oil is one of the active herbs used as a treatment in different diseases by the function of the blood serum components. Among the methods used for identification of function group which acted in the human body, the method of electrochemical analysis using cyclic voltammetry was used to determine the effectiveness of cardamom by the oxidation-reduction reaction in the blood medium. Results showed that the cardamom compound presented peaks of oxidation-reduction in the blood serum medium of 0.8 and -0.65 V, respectively. The oxidation peak disappeared in alkaline pH; hence, the cardamom acted as anti-oxidative compound in alkaline medium and with ascorbic acid. But the oxidation peak was enhanced in acidic pH. Other electrochemical parameters of cardamom in blood serum medium were determined, including studies on different scan rates, reliability and stability.

References

[1]

M.M. Radhi, H.N. Abdullah, M.S. Jabir, et al., Electrochemical effect of ascorbic acid on redox current peaks of CoCl2 in blood medium. Nano Biomed Eng, 2017, 9(2): 103-106.

[2]

M.M. Radhi, A.A.A. Albakry, A.M. Jassim, et al., Electrochemical study of Pb(Ⅱ) in present of each ascorbic acid, glucose, urea and uric acid using blood medium as an electrolyte. Nano Biomed Eng, 2016, 8(1): 9-15.

[3]

M.M. Radhi, S.A. Alassady, N.T. Barakat, et al., Electrochemical oxidation effect of each ascorbic acidand folic acid on lead ions in human blood. International Journal of Pharmacy and Chemistry, 2017, 3(3): 33-40.

[4]

M.M. Radhi, Z.N. Hamed, S.S. Ezzaldeen, et al., Effect of micro- and nanoparticles of ampicillin trihydrate on blood medium: A voltammetric study. Nano Biomed Eng, 2017, 9(3): 185-190.

[5]

M.M. Radhi, Y.K. Al-Haidarie, and A.I. Ibrahim, The electrochemical effect of different temperatures on sodium saccharine in blood medium using modified working electrode CNT/GCE by cyclic. Journal of Silicate Based and Composite Materials, 2017, 69(1): 24-28

[6]

Y.K. Abdul-Amir, M.M. Radhi, and E.A.J. Al-Mulla, Use of nano-sensors of the interferences between Pb((Ⅱ) with each of Mg(Ⅱ), Zn(Ⅱ), Mn(Ⅱ), Ca(Ⅱ), Co(Ⅱ) and PO4-3 in blood medium: An electrochemical study. Nano Biomed Eng, 2017, 9(3): 199-207.

[7]

F. Anwar, A. Abbas, K.M. Alkharfy, et al., Cardamom (Elettaria cardamomum Maton) oils. Essential oils in food preservation, flavor and safety. Amsterdam: Academic Press, 2015: 295-301.

[8]

A.M. Carvalho, L.M. Gonçalves, I.M. Valente, et al., Analysis of cardamonin by square wave voltammetry. Phytochem Anal, 2012, 23(4): 396-399.

[9]

Y. Fatemeh, F. Siassi, A. Rahimi, et al., The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women. J Diabetes Metab Disord, 2017, 16: 40.

[10]

B.K. Mani, V. Murthy, M. Boland, et al., Analysis of constituents in different Fractions collected during distillation of Cardamom oil for flavour and fragrance applications. J Appl Pharm Sci, 2017, 7 (1): 177-183.

[11]

R. Joshi, P. Sharma, V. Sharma, et al., Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh India. J Sci Food Agric, 2013, 93(6): 1303-1309.

[12]

G.K. Ziyatdinova, H.C. Budnikov, Evaluation of the antioxidant properties of spices by cyclic voltammetry. J Anal Chem, 2014, 69(10): 990-997.

[13]

E.M. Tavares, A.M. Carvalho, L.M. Gonçalves, et al., Chemical sensing of chalcones by voltammetry: Trans-chalcone, cardamonin and xanthohumol. Electrochim Acta, 2013, 90(15): 440-444.

[14]

M. Przygodzka, D. Zielińska, Z. Ciesarovác, et al., Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT - Food Sci Techno, 2014, 58(2): 321-326.

[15]

M.M. Radhi, I.N. Khelkal, E.N. Naji, et al., Electrochemical characterization of micro- and nano-particles of ceftriaxone in human blood serum samples using cyclic voltammetry. Journal of Silicate Based and Composite Materials, 2019, 71(2): 54-58.

[16]

C. Engin, S. Yilmaz, G. Saglikoglu, et al., Electroanalytical investigation of paracetamol on glassy carbon electrode by voltammetry. Int J Electrochem Sci, 2015, 10: 1916-1925.

[17]

M.M. Radhia, E.A.J. Al-Mulla, Voltammetric characterization of grafted polymer electrode self-modification with carbon nanotubes (GPESMCNT). Portugaliae Electrochimica Acta, 2016, 34(2): 97-103.

[18]

J. Sochor, J. Dobes, O. Krystofova, et al., Electrochemistry as a tool for studying antioxidant properties. Int J Electrochem Sci, 2013, 8: 8464-8489.

[19]

L.D. Torbeck, Statistical solutions: %RSD: Friend or foe. Pharmaceutical Technology, 2010, 34(1).

Nano Biomedicine and Engineering
Pages 99-103
Cite this article:
Hoidy WH, Radhi MM, Tareef MF, et al. Redox Process of Cardamom Oil in Human Blood Serum Using Cyclic Voltammetry. Nano Biomedicine and Engineering, 2020, 12(1): 99-103. https://doi.org/10.5101/nbe.v12i1.p99-103

651

Views

21

Downloads

2

Crossref

5

Scopus

Altmetrics

Received: 12 December 2019
Accepted: 16 March 2020
Published: 17 March 2020
© Wisam Hindawi Hoidy, Muhammed Mizher Radhi, Mohamed Flayyh Tareef, and Emad Abbas Jaffar Al-Mulla.

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Return