Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: stability
Review Article | Open Access
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Zhiya Yin, Ting Zheng, Chi-Tang Ho, [...], Qingrong Huang, Qingli Wu, Man Zhang << Fewer
Published: 04 February 2022
2022, 11 (3): 537-556
Research Article | Open Access
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer
Published: 07 September 2022
2023, 12 (2): 669-679
Research Article | Open Access
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Jingyun Zhao, Xiaohan Guo, Ze Chen, [...], Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou << Fewer
Published: 02 June 2022
2022, 11 (5): 1306-1314
Research Article | Open Access
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Yumeng Liu, Kaixin Cao, Tong Li, [...], Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu << Fewer
Published: 21 March 2023
2023, 12 (5): 1861-1871
Research Article | Open Access
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Lu Xiang, Zhenjia Zheng, Yongqiu Qi, [...], Haihua Chen, Zhichang Qiu, Xuguang Qiao << Fewer
Available online: 02 July 2024
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