Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: principal component analysis
Research Article | Open Access
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Mengting Song, Heran Xu, Guang Xin, [...], Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen << Fewer
Published: 25 November 2021
2022, 11 (2): 393-404
Research Article | Open Access
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara
Published: 28 February 2020
2020, 9 (2): 146-161
Research Article | Open Access
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Yuxin Li, Zhixiang Cao, Zhihui Yu, [...], Yingchun Zhu, Kaile Zhao << Fewer
Published: 09 August 2022
2023, 12 (1): 200-211
Research Article | Open Access
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry
Dan Qin, Jiawen Duan, Hehe Li, [...], Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun << Fewer
Published: 09 August 2022
2023, 12 (1): 79-88
Research Article | Open Access
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, [...], Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira << Fewer
Published: 29 July 2019
2019, 8 (3): 292-298
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