Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: encapsulation
Review Article | Open Access
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Zhiya Yin, Ting Zheng, Chi-Tang Ho, [...], Qingrong Huang, Qingli Wu, Man Zhang << Fewer
Published: 04 February 2022
2022, 11 (3): 537-556
Research Article | Open Access
Complexation with pre-formed "empty" V-type starch for encapsulation of aroma compounds
Jingyi Zhou, Lingyan Kong
Published: 07 September 2022
2023, 12 (2): 488-494
Research Article | Open Access
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Shanshan Zhu, Zhichang Qiu, Xuguang Qiao, [...], Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, Zhenjia Zheng << Fewer
Published: 07 September 2022
2023, 12 (2): 454-466
Research Article | Open Access
Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
Sirima Takeungwongtrakul, Soottawat Benjakul, Aran H-kittikun
Published: 18 December 2014
2014, 3 (3-4): 175-182
Research Article | Open Access
Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers
Xiaochen Wang, Mengxi Yu, Jianming Ye, [...], Ting Liu, Lijuan Jian, Xiaoyan Zheng, Yuan Wang, Wei Song, Yane Luo, Tianli Yue << Fewer
Available online: 26 February 2024
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