Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: curcumin
Research Article | Open Access
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
Luhui Wang, Xinru Zhang, Junxia Xiao, Jiayi Shi
Published: 07 September 2022
2023, 12 (2): 555-563
Research Article | Open Access
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer
Published: 07 September 2022
2023, 12 (2): 669-679
Research Article | Open Access
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Mengxia Duan, Jishuai Sun, Yequn Huang, [...], Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu << Fewer
Published: 07 September 2022
2023, 12 (2): 614-621
Research Article | Open Access
Anticancer effect of curcumin on breast cancer and stem cells
Hui-Tien Liu, Yuan-Soon Ho
Published: 09 June 2018
2018, 7 (2): 134-137
Research Article | Open Access
Autophagy-associated signal pathways of functional foods for chronic diseases
Jinfeng Xie, Jiling Liang, Ning Chen
Published: 14 March 2019
2019, 8 (1): 25-33
Research Article | Open Access
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
Wei Li, Shugang Li, Yong Hu, [...], Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li << Fewer
Published: 28 May 2019
2019, 8 (3): 283-291
Research Article | Open Access
Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis
Jun Yang, Jieqiong Lin, Yi Luo, [...], Xianxiang Chen, Mingyue Shen, Yuanxing Wang, Jianhua Xie << Fewer
Available online: 17 July 2024
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