Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: molecular docking
Research Article | Open Access
Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin
Published: 24 January 2020
2020, 9 (2): 162-167
Research Article | Open Access
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
Published: 23 April 2020
2020, 9 (3): 257-263
Research Article | Open Access
Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
Published: 09 August 2022
2023, 12 (1): 89-93
Research Article | Open Access
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways
Published: 09 August 2022
2023, 12 (1): 212-222
Research Article | Open Access
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
Published: 09 August 2022
2023, 12 (1): 283-294
Research Article | Open Access
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)
Published: 18 November 2022
2023, 12 (4): 1192-1203
Research Article | Open Access
Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
Published: 18 November 2022
2023, 12 (4): 1174-1183
Research Article | Open Access
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors
Published: 01 June 2023
2024, 13 (1): 146-153
Open Access
Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
Published: 25 September 2023
2024, 13 (2): 1055-1064
Research Article | Open Access
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Published: 24 December 2019
2020, 9 (1): 52-57
Total 23