Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: ovalbumin
Research Article | Open Access
Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying
Lili Liu, Xiaoning Dai, Huaibin Kang, [...], Yunfeng Xu, Weiming Hao << Fewer
Published: 25 January 2020
2020, 9 (1): 80-87
Open Access
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
Ishfaq Ahmed, Suidong Ouyang, Shengquan Wu, [...], Haochang Song, Miaoyuan Zhang, Renxing Luo, Peishan Lu, Jiaqi Deng, Tingting Zheng, Yanyan Wang, Xinguang Liu, Gonghua Huang << Fewer
Published: 20 May 2024
2024, 13 (4): 1962-1973
Research Article | Open Access
Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin
Ji-Hua Mao, Yan-Hong Shao, Hui Wang, [...], Jun Liu, Zong-Cai Tu << Fewer
Available online: 26 February 2024
Total 3