Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: anti-inflammation
Review Article | Open Access
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Van-Long Truong, Woo-Sik Jeong
Published: 04 February 2022
2022, 11 (3): 502-511
Research Article | Open Access
Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
Erdong Yuan, Yingyi Lian, Qiuhua Li, [...], Zhaoxiang Lai, Lingli Sun, Xingfei Lai, Ruohong Chen, Shuai Wen, Junquan Zhu, Wenji Zhang, Shili Sun << Fewer
Published: 28 April 2022
2022, 11 (4): 1053-1063
Research Article | Open Access
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
Tahidul Islam, Fangjie Yao, Wenyi Kang, [...], Lixin Lu, Baojun Xu << Fewer
Published: 28 April 2022
2022, 11 (4): 781-794
Review Article | Open Access
A review on current and future advancements for commercialized microalgae species
Jia Fei Wong, Hui Jing Hong, Su Chern Foo, [...], Michelle Khai Khun Yap, Ji Wei Tan << Fewer
Published: 02 June 2022
2022, 11 (5): 1156-1170
Open Access
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review
Yuting Su, Feng Chen, Jiehua Chen, Mingfu Wang
Published: 20 May 2024
2024, 13 (4): 1739-1755
Research Article | Open Access
Identification and Molecular Docking Mechanism of Novel Anti-Inflammatory Peptides from Lactobacillus paraplantarum Fermented Cannabis sativa L. (hemp) Seeds
LingYue Shan, Akanksha Tyagi, HunJu Ham, Deog Hwan Oh
Available online: 02 July 2024
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