Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: applications
Research Article | Open Access
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
Yi Wang, Wusigale, Yangchao Luo
Published: 07 September 2022
2023, 12 (2): 337-350
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