Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: purification
Research Article | Open Access
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
Published: 18 November 2022
2023, 12 (4): 1071-1080
Review Article | Open Access
Emerging natural hemp seed proteins and their functions for nutraceutical applications
Published: 18 November 2022
2023, 12 (4): 929-941
Open Access
The extraction of effective components and an antioxidant activity study of Tulipa edulis
Published: 01 June 2023
2024, 13 (1): 276-286
Research Article | Open Access
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Published: 21 March 2023
2023, 12 (5): 1772-1778
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