Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: high-throughput sequencing
Research Article | Open Access
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Wenfu Hou, Qiqi Yue, Wen Liu, [...], Ji Wu, Yang Yi, Hongxun Wang << Fewer
Published: 12 June 2020
2021, 10 (1): 72-77
Research Article | Open Access
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Yuxin Li, Zhixiang Cao, Zhihui Yu, [...], Yingchun Zhu, Kaile Zhao << Fewer
Published: 09 August 2022
2023, 12 (1): 200-211
Open Access
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
Cong Li, Yingling Zou, Guozhou Liao, [...], Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang << Fewer
Published: 20 May 2024
2024, 13 (4): 2187-2196
Research Article | Open Access
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing
Yan Yi, Zhanyue Jiang, Lixia Ma, [...], Xiaoni Hou, Lun Li, Deping Ye, Juanlan Du, Hai Peng, Guoquan Han, Huaiping Li, Jiangwen Tang, Lihua Zhou << Fewer
Available online: 24 June 2024
Research Article | Open Access
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of Chronic Obstructive Pneumonia Disease
Hong Duan, Han Li, Jun Feng, [...], Jing Zhou, Ying Shi, Li Wang, Zeng Dong, Kefeng Zhai, Lili Li, Zhaojun Wei << Fewer
Available online: 26 August 2024
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