Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Pickering emulsion
Research Article | Open Access
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer
Published: 07 September 2022
2023, 12 (2): 669-679
Open Access
Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
Huinan Wang, Jiaxin Zhang, Xinran Liu, [...], Jinxiang Wang, Xuepeng Li, Jianrong Li << Fewer
Published: 25 September 2023
2024, 13 (2): 1018-1028
Research Article | Open Access
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Jingyun Zhao, Xiaohan Guo, Ze Chen, [...], Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou << Fewer
Published: 02 June 2022
2022, 11 (5): 1306-1314
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