Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: amino acid
Research Article | Open Access
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
Adetiya Rachman, Margaret A. Brennan, James Morton, [...], Damir Torrico, Charles S. Brennan << Fewer
Published: 07 September 2022
2023, 12 (2): 520-527
Research Article | Open Access
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly
Xueqi Li, Wenjun Ma, Ting Yang, [...], Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo << Fewer
Published: 01 June 2023
2024, 13 (1): 191-197
Open Access
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
Mingwei Zhao, Xinying Cao, Yuzheng Wu, [...], Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang << Fewer
Published: 08 February 2024
2024, 13 (3): 1358-1367
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