Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: bacterial cellulose
Research Article | Open Access
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer
Published: 07 September 2022
2023, 12 (2): 669-679
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