Food Science and Human Wellness

Open Access

Diet and physical activity influence the composition of gut microbiota, benefit on Alzheimer’s disease

Jinyue Zhou, Min Tang, Wanyi Li, [...], Rui Fang, Chunlan Tang, Qinwen Wang << Fewer

Published: 25 September 2023

2024, 13 (2): 541-555

Review Article | Open Access

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Chong Ning, Yuhan Jiao, Jiaqi Wang, [...], Weiwei Li, Jingqiu Zhou, Yi-Chieh Lee, Dik-Lung Ma, Chung-Hang Leung, Rugang Zhu, Hui-Min David Wang << Fewer

Published: 02 June 2022

2022, 11 (5): 1121-1133

Review Article | Open Access

Diet and medical foods in Parkinson's disease

Klaus W. Lange, Yukiko Nakamura, Ning Chen, [...], Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li << Fewer

Published: 28 March 2019

2019, 8 (2): 83-95

Research Article | Open Access

Role of microbiota-gut-brain axis in neurodegenerative diseases and the potential of microbiome-targeted d ietary strategies: A review of current evidence and future perspective

Shuqing Zhang, Wenjing Chen, Chen Ma, [...], Yinghua Luo, Li Dong, Xiaosong Hu, Fang Chen, Daotong Li << Fewer

Available online: 17 July 2024

Research Article | Open Access

Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations

Shumin Wang, Leilei Yu, Fengwei Tian, [...], Wei Chen, Qixiao Zhai << Fewer

Available online: 04 September 2024