Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Aging
Research Article | Open Access
Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose
Published: 13 February 2020
2020, 9 (2): 184-191
Research Article | Open Access
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
Published: 01 June 2023
2024, 13 (1): 381-391
Research Article | Open Access
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Published: 02 June 2022
2022, 11 (5): 1362-1372
Review Article | Open Access
Role of calpain system in meat tenderness: A review
Published: 22 August 2018
2018, 7 (3): 196-204
Research Article | Open Access
Ferritin nanocage loading LYC for improving BBB transcytosis and attenuating D-gal-induced apoptosis in PC12 cells
Available online: 12 April 2024
Research Article | Open Access
Long-term Consumption of Highland Barley Tea Promotes Healthy Aging of Skeletal Muscle
Available online: 05 June 2024
Research Article | Open Access
Defatted Hickory Meal Hydrolysate's Impact on Memory Impairment Induced by D-Galactose in Mice
Available online: 05 July 2024
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