Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: emulsion
Research Article | Open Access
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong
Published: 24 April 2020
2020, 9 (3): 280-288
Research Article | Open Access
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Hao Lai, Fuchao Zhan, Yujie Wei, [...], Abel W.S. Zongo, Sha Jiang, Haomin Sui, Bin Li, Jing Li << Fewer
Published: 28 April 2022
2022, 11 (4): 922-932
Research Article | Open Access
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
Rui Fang, Zongshuai Zhu, Anthony Pius Bassey, [...], Iftikhar Ali Khan, Ming Huang << Fewer
Published: 28 April 2022
2022, 11 (4): 828-836
Research Article | Open Access
Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
Sirima Takeungwongtrakul, Soottawat Benjakul, Aran H-kittikun
Published: 18 December 2014
2014, 3 (3-4): 175-182
Research Article | Open Access
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
Luyao Huang, Yujie Dai, Fan Zhang, [...], Longtao Zhang, Baodong Zheng, Yi Zhang << Fewer
Available online: 03 November 2023
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