Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Zein
Review Article | Open Access
Zein as a structural protein in gluten-free systems: an overview
Published: 16 April 2021
2021, 10 (3): 270-277
Research Article | Open Access
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
Published: 07 September 2022
2023, 12 (2): 337-350
Research Article | Open Access
Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis
Available online: 17 July 2024
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