Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Liquid chromatography-tandem mass spectrometry
Research Article | Open Access
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Published: 26 July 2020
2021, 10 (1): 78-86
Research Article | Open Access
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Published: 15 October 2022
2023, 12 (3): 728-736
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