Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Vegetables
Review Article | Open Access
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois
Published: 22 February 2020
2020, 9 (2): 103-111
Research Article | Open Access
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
Bin Li, Hanling Wang, Jianguo Xu, [...], Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen << Fewer
Published: 18 November 2022
2023, 12 (4): 1167-1173
Open Access
Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Xinyue Zhou, Han Wang, Ming Huang, [...], Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu << Fewer
Published: 20 May 2024
2024, 13 (4): 1806-1824
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