Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: NF-κB
Research Article | Open Access
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
Published: 28 April 2022
2022, 11 (4): 943-953
Research Article | Open Access
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition
Published: 09 August 2022
2023, 12 (1): 312-323
Research Article | Open Access
Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis
Published: 02 June 2022
2022, 11 (5): 1273-1281
Research Article | Open Access
Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response
Published: 21 March 2023
2023, 12 (5): 1809-1819
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