Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: HepG2 cells
Research Article | Open Access
Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
Published: 28 April 2022
2022, 11 (4): 771-780
Research Article | Open Access
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Published: 18 November 2022
2023, 12 (4): 1136-1148
Open Access
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Published: 01 June 2023
2024, 13 (1): 454-461
Research Article | Open Access
A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice
Published: 18 July 2022
2022, 11 (6): 1544-1554
Research Article | Open Access
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
Published: 18 July 2022
2022, 11 (6): 1527-1538
Research Article | Open Access
Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells
Published: 04 April 2023
2023, 12 (6): 2390-2407
Research Article | Open Access
Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice
Available online: 26 February 2024
Research Article | Open Access
Insight into effects of egg- and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Available online: 05 June 2024
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