Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: gel properties
Research Article | Open Access
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
Minquan Xia, Haobo Jin, Wanyi Dong, Zhaoxia Cai
Published: 01 March 2023
2023, 1 (1): 9240003
Research Article | Open Access
Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties
Yungang Cao, Guangcan Liang, Zhaorui Li, [...], Dongxu Du, Wenqing Ma, Xinling Dong, Li Feng, Huan Zhang, Zelong Liu << Fewer
Published: 28 June 2024
2024, 2 (2): 9240058
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