Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Saliva
Research Article | Open Access
Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang
Published: 09 August 2022
2023, 12 (1): 275-282
Review Article | Open Access
A review of salivary composition changes induced by fasting and its impact on health
Nurul Fadhilah Kamalul Aripin, N. Idayu Zahid, Mohd Aizat Abdul Rahim, [...], Hashim Yaacob, Parvez I. Haris, Zubaidah Haji Abd. Rahim, Rauzah Hashim << Fewer
Published: 01 June 2023
2024, 13 (1): 50-64
Total 2