Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Quinoa
Research Article | Open Access
Physicochemical and structural properties of starches from non-traditional sources in China
Yang Jingyi, Chagam Koteswara Reddy, Zhili Fan, Baojun Xu
Published: 07 September 2022
2023, 12 (2): 416-423
Research Article | Open Access
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Adrián González-Muñoz, Marion Valle, Rotimi E. Aluko, [...], Laurent Bazinet, Javier Enrione << Fewer
Published: 18 July 2022
2022, 11 (6): 1650-1659
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