Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Hen egg
Research Article | Open Access
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che
Published: 15 October 2022
2023, 12 (3): 861-870
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