Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: Allergy
Research Article | Open Access
Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production
Xinkun Yin, Xiaohong Guo, Hui Hong, [...], Yongkang Luo, Yuqing Tan << Fewer
Published: 04 March 2024
2023, 1 (4): 9240046
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