Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Triticum aestivum
Research Article | Open Access
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
Yanbo Wang, Yihang Tong, Jinru Zhou, [...], Dong Yang, Linglin Fu << Fewer
Published: 15 October 2022
2023, 12 (3): 720-727
Research Article | Open Access
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Linglin Fu, Rongrong Wang, Jinru Zhou, [...], Chong Wang, Yanbo Wang << Fewer
Published: 21 March 2023
2023, 12 (5): 1601-1608
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