Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Whey protein
Research Article | Open Access
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Published: 18 November 2022
2023, 12 (4): 1224-1231
Research Article | Open Access
Comparative analysis of goat and bovine milk proteins in the improvement of sarcopenia based on host-microbial interactions
Available online: 09 May 2024
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