Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: free amino acids
Research Article | Open Access
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
Zhongai Chen, Hong Chen, Huan Du, [...], Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu << Fewer
Published: 01 June 2023
2024, 13 (1): 506-516
Research Article | Open Access
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, [...], Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang << Fewer
Published: 01 June 2023
2024, 13 (1): 517-527
Research Article | Open Access
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
Xuefei Shao, Huhu Wang, Xiangyu Song, [...], Mingyuan Huang, Jian Sun, Xinglian Xu << Fewer
Available online: 26 February 2024
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