Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Research Article | Open Access
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
Zhongai Chen, Hong Chen, Huan Du, [...], Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu << Fewer
Published: 01 June 2023
2024, 13 (1): 506-516
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