Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: ACE inhibitory peptide
Open Access
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Published: 01 June 2023
2024, 13 (1): 472-481
Research Article | Open Access
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Published: 24 December 2019
2020, 9 (1): 52-57
Research Article | Open Access
Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
Published: 18 July 2022
2022, 11 (6): 1641-1649
Research Article | Open Access
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Available online: 02 July 2024
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