Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Wine Aroma
Research Article | Open Access
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
Haocheng Lu, Binhao Cheng, Yibin Lan, [...], Changqing Duan, Fei He << Fewer
Published: 01 June 2023
2024, 13 (1): 381-391
Open Access
Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts: a review
Jinchen Li, Mengmeng Yuan, Nan Meng, [...], Hehe Li, Jinyuan Sun, Baoguo Sun << Fewer
Published: 25 September 2023
2024, 13 (2): 556-567
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