Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Xanthine oxidase
Research Article | Open Access
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Zhipeng Yu, Yaxin Cao, Ruotong Kan, [...], Huizhuo Ji, Wenzhu Zhao, Sijia Wu, Jingbo Liu, David Shiuan << Fewer
Published: 18 July 2022
2022, 11 (6): 1591-1597
Research Article | Open Access
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Samson Olalekan Agboola, [...], Aline Augusti Boligon, Margareth Linde Athayde << Fewer
Published: 17 November 2015
2016, 5 (1): 17-23
Research Article | Open Access
High uric acid model in Caenorhabditis elegans
Zhenjing Li, Yibin Xue, Nifei Wang, [...], Jingli Cheng, Xiaoying Dong, Qingbin Guo, Changlu Wang << Fewer
Published: 19 February 2019
2019, 8 (1): 63-66
Total 3