Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Proteolysis
Review Article | Open Access
Role of calpain system in meat tenderness: A review
Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit
Published: 22 August 2018
2018, 7 (3): 196-204
Open Access
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Mingming Li, Qiujin Zhu, Chao Qu, [...], Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang << Fewer
Published: 20 May 2024
2024, 13 (4): 2152-2160
Research Article | Open Access
Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein
Xiao-Ni Huang, Jia-Jun Liao, Ping Shi, [...], Xiao-Dong Pei, Cheng-Hua Wang << Fewer
Available online: 26 February 2024
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