Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Nattokinase
Research Article | Open Access
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Published: 21 March 2023
2023, 12 (5): 1905-1916
Research Article | Open Access
Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases
Available online: 03 November 2023
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