Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Molecular characteristics
Open Access
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships
Published: 20 May 2024
2024, 13 (4): 2197-2207
Research Article | Open Access
Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3
Available online: 04 September 2024
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