Morels, a group of the world’s most prized edible and medicinal mushrooms, are of very important economic and scientific value. Here, we review recent research progress in the genus Morchella, and focus on its taxonomy, species diversity and distribution, ecological diversity, phylogeny and biogeography, artificial cultivation, and genome. We also discuss the potential issues remaining in the current research and suggest some future directions for study.
Publications
- Article type
- Year
Article type
Year
Open Access
Review
Issue
Mycology 2015, 6 (2): 78-85
Published: 09 March 2015
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