Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: characterization
Research Article | Open Access
Purification, characterization and kinetics of protease inhibitor from fruits of Solanum aculeatissimum Jacq
V.G. Meenu Krishnan, K. Murugan
Published: 30 June 2015
2015, 4 (3): 97-107
Research Article | Open Access
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
Ying Li, Hang Su, Wenjun Wang, [...], Zhongping Yin, Jing'en Li, En Yuan, Qingfeng Zhang << Fewer
Published: 04 April 2023
2023, 12 (6): 2306-2313
Open Access
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
Qile Xia, Yan Liang, Ailing Cao, [...], Yan Cao, Luyun Cai << Fewer
Published: 08 February 2024
2024, 13 (3): 1303-1310
Open Access
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
Tenggen Hu, Yuanshan Yu, Jijun Wu, [...], Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou << Fewer
Published: 20 May 2024
2024, 13 (4): 2161-2173
Research Article | Open Access
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis
Junming Gong, Liangting Shao, Silu Liu, [...], Xinglian Xu, Huhu Wang << Fewer
Available online: 02 July 2024
Research Article | Open Access
Development and validation of reference material for the detection of cashew nut ingredients by real-time quantitative PCR
Jiang Man, Xiuyan Sun, Xiaobo Zhang, [...], Ning Yu, Dajun Xu, Ying Chen, Jijuan Cao << Fewer
Available online: 11 July 2024
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