Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: obesity
Research Article | Open Access
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Published: 04 February 2022
2022, 11 (3): 697-710
Research Article | Open Access
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
Published: 11 September 2021
2022, 11 (1): 143-154
Research Article | Open Access
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
Published: 11 September 2021
2022, 11 (1): 58-67
Review Article | Open Access
Food science and COVID-19
Published: 23 September 2020
2021, 10 (1): 1-5
Research Article | Open Access
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
Published: 28 April 2022
2022, 11 (4): 1045-1052
Review Article | Open Access
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Published: 18 November 2022
2023, 12 (4): 959-974
Research Article | Open Access
Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
Published: 01 June 2023
2024, 13 (1): 90-100
Research Article | Open Access
Microbial phenolic metabolites 3-(3’,4’-dihydroxyphenyl)propanoic acid and 3’,4’-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet
Published: 01 June 2023
2024, 13 (1): 327-338
Open Access
The human-derived novel gut commensal Luoshenia tenuis regulates body weight and food intake in mice
Published: 25 September 2023
2024, 13 (2): 830-841
Review Article | Open Access
Adropin as an indicator of T2DM and its complications
Published: 18 July 2022
2022, 11 (6): 1455-1463
Total 30