Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: molecular mechanism
Review Article | Open Access
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Published: 01 June 2023
2024, 13 (1): 27-49
Research Article | Open Access
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Published: 18 July 2022
2022, 11 (6): 1573-1579
Review Article | Open Access
Black tea in chemo-prevention of cancer and other human diseases
Published: 28 March 2013
2013, 2 (1): 12-21
Research Article | Open Access
Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review
Available online: 03 November 2023
Research Article | Open Access
Alkali-extracted polysaccharides from mung bean skin possess protective effect on H2O2-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways
Available online: 26 February 2024
Research Article | Open Access
Discovery and mechanism of anti-hypertensive effect of a novel tripeptide (SYP) from medicinal fungus Ganoderma lingzhi
Available online: 29 March 2024
Research Article | Open Access
Inquiry of modulatory role of sea buckthorn fruit oil on dyslipidemia and gut microbiota in hyperlipidemia mice
Available online: 09 May 2024
Research Article | Open Access
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Available online: 17 July 2024
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