Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: lipase
Research Article | Open Access
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya
Published: 09 August 2022
2023, 12 (1): 266-274
Research Article | Open Access
Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics
Ruixue Ding, Kairu He, Rina Wu, [...], Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Junrui Wu << Fewer
Available online: 03 November 2023
Research Article | Open Access
Lipidomics and whole-genome sequencing identify lipid profiles in fermented golden pompano (Trachinotus ovatus) inoculated with Bacillus subtilis: Influence of indigenous strains on lipid changes
Yanyan Wu, Huifang Wang, Huan Xiang, [...], Di Wang, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Yueqi Wang << Fewer
Available online: 12 June 2024
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