Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: probiotics
Review Article | Open Access
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Published: 22 March 2021
2021, 10 (2): 131-140
Review Article | Open Access
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Published: 22 February 2020
2020, 9 (2): 103-111
Review Article | Open Access
An overview of plant-autochthonous microorganisms and fermented vegetable foods
Published: 28 February 2020
2020, 9 (2): 112-123
Research Article | Open Access
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
Published: 23 April 2020
2020, 9 (3): 289-294
Research Article | Open Access
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
Published: 25 May 2020
2020, 9 (3): 272-279
Review Article | Open Access
The role of probiotics in prevention and treatment of food allergy
Published: 15 October 2022
2023, 12 (3): 681-690
Review Article | Open Access
Weizmannia coagulans: an ideal probiotic for gut health
Published: 01 June 2023
2024, 13 (1): 16-26
Open Access
Demonstration of safety characteristics and effects on gut microbiota of Lactobacillus gasseri HMV18
Published: 25 September 2023
2024, 13 (2): 611-620
Review Article | Open Access
Capsular polysaccarides of probiotics and their immunomodulatory roles
Published: 02 June 2022
2022, 11 (5): 1111-1120
Research Article | Open Access
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
Published: 02 June 2022
2022, 11 (5): 1402-1408
Total 26