Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Metabolic syndrome
Review Article | Open Access
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Published: 11 September 2021
2022, 11 (1): 11-21
Research Article | Open Access
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Published: 16 April 2021
2021, 10 (3): 345-355
Research Article | Open Access
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice
Published: 04 June 2021
2021, 10 (4): 442-451
Research Article | Open Access
Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats
Published: 28 April 2022
2022, 11 (4): 1076-1085
Open Access
Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
Published: 01 June 2023
2024, 13 (1): 482-493
Open Access
Sugarcane leaves-derived polyphenols alleviate metabolic syndrome and modulate gut microbiota of ob/ob mice
Published: 25 September 2023
2024, 13 (2): 633-648
Review Article | Open Access
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
Published: 18 July 2022
2022, 11 (6): 1441-1454
Research Article | Open Access
Energy intake, metabolic homeostasis, and human health
Published: 14 January 2015
2014, 3 (3-4): 89-103
Open Access
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
Published: 20 May 2024
2024, 13 (4): 1987-2001
Research Article | Open Access
Polycystic ovary syndrome: pathogenic mechanisms and nutritional therapeutic strategies
Available online: 10 July 2024
Total 12