Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Phytochemicals
Review Article | Open Access
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
Published: 16 April 2021
2021, 10 (3): 259-269
Review Article | Open Access
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
Published: 02 June 2022
2022, 11 (5): 1134-1142
Review Article | Open Access
Corn phytochemicals and their health benefits
Published: 05 September 2018
2018, 7 (3): 185-195
Research Article | Open Access
Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia
Published: 10 January 2015
2014, 3 (3-4): 191-196
Review Article | Open Access
Gut microbiota axis: potential target of phytochemicals from plant-based foods
Published: 21 March 2023
2023, 12 (5): 1409-1426
Research Article
Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
Published: 11 December 2012
2012, 1 (1): 1-13
Research Article | Open Access
Impact of Phytoconstituents on Oral Health Practices: A Post COVID-19 Observation
Available online: 03 November 2023
Research Article | Open Access
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Available online: 17 July 2024
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