Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Casein
Research Article | Open Access
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Maolin Tu, Xinyu Qiao, Cong Wang, [...], Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du << Fewer
Published: 21 October 2020
2021, 10 (1): 32-37
Research Article | Open Access
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
Yi Wang, Wusigale, Yangchao Luo
Published: 07 September 2022
2023, 12 (2): 337-350
Research Article | Open Access
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk
Jing Li, Jia Xu, Yi Pan, [...], Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen, Xinlin Wei << Fewer
Published: 15 October 2022
2023, 12 (3): 912-919
Research Article | Open Access
Comparative analysis of goat and bovine milk proteins in the improvement of sarcopenia based on host-microbial interactions
Ruoyu Wang, Yuxin Ma, Meng Sun, [...], Lutong Li, Zhaofeng Zhang << Fewer
Available online: 09 May 2024
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