Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Transcriptomics
Research Article | Open Access
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Published: 03 June 2020
2021, 10 (1): 54-62
Research Article | Open Access
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
Published: 18 November 2022
2023, 12 (4): 1359-1368
Open Access
Transcriptomics integrated with metabolomics reveals the mechanism of CaCl2-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts
Published: 25 September 2023
2024, 13 (2): 801-812
Research Article | Open Access
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
Published: 21 March 2023
2023, 12 (5): 1716-1729
Research Article | Open Access
Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp. bulgaricus in skimmed milk
Available online: 03 November 2023
Research Article | Open Access
Desiccation and osmotic resistance mechanism of Cronobacter spp. isolated from powdered infant formula
Available online: 12 April 2024
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