Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Liquid chromatography-tandem mass spectrometry
Research Article | Open Access
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Sufang Fan, Junmei Ma, Meirong Cao, [...], Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen << Fewer
Published: 26 July 2020
2021, 10(1): 78-86
Research Article | Open Access
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Sufang Fan, Junmei Ma, Zhuo Liu, [...], Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang << Fewer
Published: 15 October 2022
2023, 12(3): 728-736
Open Access
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model
Xiankang Fan, Laidi Zhang, Yangying Sun, [...], Changyu Zhou, Qiang Xia, Lihui Du, Zhen Wu, Daodong Pan << Fewer
Published: 18 December 2024
2024, 13(6): 3595-3605
Article | Open Access
Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells
Yingying Cao, Xiankang Fan, Zihang Shi, [...], Mingzhen Liu, Jue Xu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Daodong Pan << Fewer
Published: 28 April 2025
2025, 14(5): 9250230
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